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The chemical changes and products resulting from fermentations

nam a22 7a 4500
230225b1903 ii d00 0 tam d
_ _ |a 42905
_ _ |a IN-ChTVA |d IN-ChTVA
0 _ |a Aders Plimmer, R. H.
0 0 |a The chemical changes and products resulting from fermentations |c by R. H. Aders Plimmer
_ _ |a New York |b Longmans green and co. |c 1903
_ _ |a vi, 184 p., 40 leaves of pages.
_ _ |a In English
_ 0 |a Science |v Botony
0 _ |a Monosaccharides, Polysaccharides, urea, uric acid, Ferments.
_ _ |8 தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் |8 tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam
_ _ |a TVA_BOK_0042905
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