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Researches on the Chemistry of Food

nam a22 7a 4500
230318b1847 ii d00 0 tam d
_ _ |a 43410
_ _ |a IN-ChTVA |d IN-ChTVA
0 _ |a Justus Liebig
0 0 |a Researches on the Chemistry of Food |c By Justus Liebig, Edited From the Manuscript of the Author by William Gregory
_ _ |a London |b Taylor and Walton |c 1847
_ _ |a xx, 156 p.
_ _ |a In English
_ 0 |a Food
0 _ |a William Gregory |e ed.
_ _ |8 தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் |8 tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam
_ _ |a TVA_BOK_0043410
அரிய நூல்கள் - Rare books
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