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Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902

nam a22 7a 4500
230320b1903 ii d00 0 tam d
_ _ |a 43427
_ _ |a IN-ChTVA |d IN-ChTVA
0 _ |a Harry Snyder
0 0 |a Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902 |c By Harry Snyder
_ _ |a Washington |b Government Printing Office |c 1903
_ _ |a 52 p.
_ _ |a In English
_ _ |8 தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் |8 tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam
_ _ |a TVA_BOK_0043427
அரிய நூல்கள் - Rare books
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