tva-logo

A course in Food analysis

nam a22 7a 4500
240322b1917 ii d00 0 tam d
_ _ |a 43535
_ _ |a IN-ChTVA |d IN-ChTVA
0 _ |a Winton, Andrew Lincoln. |d 1864-1946
0 0 |a A course in Food analysis |c by Andrew L. Winton
_ _ |a First edition
_ _ |a New York |b John Wiley & sons, inc. |c 1917
_ _ |a ix, 252 p.
_ _ |a In English
_ 0 |a Science |v Food Science
0 _ |a Dairy products, Milk composition, Preparation of butter, Meat and fish composition, Natural vegetables, Cereals, Fruits, Nuts, Spices, Edible fats, Fruits juices, Vinegar, Fruits preservatives.
_ _ |8 தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் |8 tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam
_ _ |a TVA_BOK_0043535
அரிய நூல்கள் - Rare books
cover image
Book image